Chicken Noodle Soup with Rotisserie
Indulge in the comforting flavors of homemade chicken noodle soup with rotisserie chicken. This quick and easy recipe blends tender chicken, chewy egg noodles, and colorful vegetables in a savory broth. Perfect for chilly days or busy weeknights, this dish is a soul-warming favorite that brings back cozy memories and gathers loved ones around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken (about 3 cups shredded)
- 8 oz egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent.
- Add sliced carrots and diced celery; cook for about 5 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
- Pour in chicken broth along with dried thyme and bay leaves. Simmer gently to release flavors.
- Add egg noodles; cook according to package instructions until al dente (about 5-7 minutes).
- While noodles are cooking, shred the rotisserie chicken and discard excess fat.
- Once noodles are cooked, stir in shredded chicken and chopped parsley. Adjust seasoning before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg