Chicken Pillows
Chicken pillows are a delightful fusion of flaky pastry and savory chicken filling, perfect for any occasion. These scrumptious pockets are not only easy to prepare but also customizable to suit your taste. Featuring a golden-brown crust and a creamy interior infused with fresh herbs, chicken pillows are sure to impress at family dinners or casual get-togethers. Serve them hot out of the oven with your favorite dipping sauce for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook diced chicken in a skillet over medium heat until no longer pink, about 6-8 minutes. Let cool.
- In a bowl, combine cooked chicken, softened cream cheese, garlic powder, fresh herbs, salt, and pepper until creamy.
- Roll out puff pastry on a floured surface; cut into squares or rectangles. Place a tablespoon of filling in each square.
- Fold and seal edges with a fork.
- Brush with egg wash and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 chicken pillow
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg