Chicken Sandwich with Sauce
Chicken sandwiches are a classic favorite, especially when topped with a creamy, flavorful sauce. This easy chicken sandwich sauce combines tangy, sweet, and spicy notes to elevate your meal to gourmet status. Perfect for summer BBQs or cozy dinners, this recipe will impress your family and friends. With just a few simple ingredients, you can create a mouthwatering experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup mayonnaise (full-fat)
- ½ cup ketchup (preferably organic)
- 2 tbsp hot sauce (adjust to taste)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp honey (raw for depth)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Trim excess fat from chicken breasts and pat dry.
- Season both sides of the chicken with salt and pepper.
- Heat a skillet over medium-high heat with 1 tbsp oil. Cook each chicken breast for 6-7 minutes per side until golden brown and cooked through.
- In a bowl, whisk together mayonnaise, ketchup, hot sauce, lemon juice, honey, minced garlic, salt, and pepper until smooth and creamy.
- Slice cooked chicken into strips and assemble your sandwiches by spreading sauce on toasted buns followed by lettuce and tomatoes.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 12g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg