Name: Irresistible Chicken Shawarma Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 garlic cloves, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp smoked paprika; Juice of 1 lemon (about 3 tbsp); 3 tbsp olive oil; 1 cup Greek yogurt; 4 pita breads or wraps; 1 cup diced tomatoes; 1 cup diced cucumbers; Fresh parsley or cilantro for garnish

Jump to Recipe·Print Recipe

The tantalizing aroma of spices wafting through the air, the sizzle of marinated chicken hitting the grill, and that first juicy bite—chicken shawarma is a culinary experience you won’t forget. This dish dances on your taste buds with its blend of savory, spicy, and slightly tangy notes, all wrapped up in warm pita bread.

I still remember the first time I tasted authentic chicken shawarma at a bustling food market. The vibrant colors and lively atmosphere set the stage for what would become a cherished memory. Little did I know I was in for a flavor explosion that would have me dreaming about recreating it in my own kitchen.

Why You'll Love This Recipe

This chicken shawarma is easy to prepare and packed with flavor that’ll impress your friends
Customize the toppings based on your mood for a fun twist
Its beautiful presentation will make any meal feel special
Perfect for casual lunches or festive gatherings, it’s versatile enough to suit any occasion

I will never forget how my friends raved about this recipe during our Mediterranean-themed dinner night; they couldn’t get enough!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These are ideal for juiciness and flavor; avoid breasts as they can dry out.
Garlic Cloves: Fresh garlic packs a punch; use more if you’re feeling adventurous!
Ground Cumin: This spice adds an earthy warmth; don’t skip it for that authentic taste.
Ground Coriander: Adds a citrusy note; fresh ground is best for maximum flavor.
Paprika: Use smoked paprika for a deeper flavor profile; it’s like giving your dish a warm hug!
Lemon Juice: Freshly squeezed lemon juice brightens up the marinade; store-bought just won’t cut it.
Greek Yogurt: Creamy goodness perfect for your sauce; opt for full-fat for richness.
Pita Bread or Wraps: Soft and fluffy, great vessels for all those delicious fillings.
Vegetables (Tomatoes, Cucumbers, etc.): Fresh veggies add crunch and color; feel free to mix it up!
Fresh Parsley or Cilantro: A sprinkle of herbs adds freshness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a mixing bowl, combine minced garlic, cumin, coriander, paprika, lemon juice, and olive oil. Whisk until well blended to create an aromatic marinade.

Add Chicken to Marinade: Place boneless chicken thighs into the bowl with marinade. Ensure every piece is generously coated and let it marinate for at least one hour (or overnight if you can resist).

Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 5-7 minutes per side until golden brown and cooked through.

Rest and Slice Chicken : Once cooked, remove chicken from heat and let it rest for 5 minutes. Slice thinly against the grain to keep it tender.

Prepare Your Sauce : In another bowl, mix Greek yogurt with minced garlic and lemon juice until smooth. Add salt to taste and give it a good stir.

Assemble Your Shawarma : Grab your pita or wrap! Layer sliced chicken with fresh veggies like tomatoes and cucumbers. Drizzle with sauce and sprinkle herbs on top before wrapping tightly.

Now you’re ready to enjoy homemade chicken shawarma that’s sure to impress everyone around you!

You Must Know

This chicken shawarma recipe is a flavor explosion, perfect for meal prep
The spices mingle so well, creating an aroma that wafts through your kitchen
It’s not just delicious; it’s also versatile enough for wraps, salads, or even as a topping on rice bowls

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Sear it in a hot pan before finishing it in the oven to lock in all those juicy flavors.

Serving and storing

Add Your Touch

Try swapping out spices or adding veggies to your marinade. You can even use cauliflower instead of chicken for a vegetarian version that doesn’t skimp on flavor.

Storing & Reheating

Store leftover chicken shawarma in an airtight container in the fridge. To reheat, use a skillet over medium heat until warmed through, keeping it juicy.

Chef's Helpful Tips

For optimal flavor, allow the chicken to marinate overnight
Use a meat thermometer to check for doneness—165°F is key
Don’t skip the resting time; it makes all the difference in texture and juiciness

Nothing beats that moment when my friends devoured my first homemade chicken shawarma! Their compliments made me feel like a culinary rock star, and I still remember their wide-eyed delight.

FAQs

FAQ

What kind of chicken is best for chicken shawarma?

Boneless, skinless chicken thighs work best for tenderness and flavor infusion during cooking.

Can I make chicken shawarma ahead of time?

Yes! Marinate the chicken a day before and cook it fresh when needed for maximum flavor.

What can I serve with chicken shawarma?

Pair your chicken shawarma with pita bread, garlic sauce, or a fresh salad for a complete meal.