Chicken Stir Fry with Noodles: A Cozy Delight
Indulge in a comforting chicken stir fry with noodles that combines tender chicken, vibrant vegetables, and a savory sauce. This quick and easy recipe is perfect for weeknight dinners or impressing guests without the fuss. With its colorful presentation and customizable ingredients, this dish is sure to become a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: American/Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 bell peppers, sliced
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
- 8 oz noodles (egg or rice noodles)
- 2 green onions, sliced for garnish
- 1/2 cup chicken broth or water
Instructions
- Prep all ingredients before cooking to ensure a smooth process.
- Heat a large skillet over medium-high heat and add 1 tablespoon oil. Once shimmering, add cubed chicken.
- Cook the chicken until golden brown on all sides (5-7 minutes).
- Add bell peppers, carrots, and broccoli to the skillet; stir-fry until veggies are tender yet crisp (3-4 minutes).
- In a small bowl, whisk together soy sauce and sesame oil. Pour over chicken and veggies.
- Add cooked noodles to the pan; toss everything gently until well combined and heated through (about 2 minutes).
- Remove from heat and garnish with sliced green onions. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 90mg