Chili Cheese Fries
Savor the ultimate comfort food with these delectable chili cheese fries. Perfectly crispy fries topped with hearty chili and gooey cheddar cheese create an irresistible dish that’s ideal for game days or cozy evenings at home. This simple recipe invites friends and family to gather around for a delightful culinary experience, ensuring every bite is bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 lb ground beef
- 1 can (15 oz) canned chili beans
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
- sour cream for serving (optional)
Instructions
- Preheat your oven according to the French fry package instructions.
- Spread the frozen fries on a parchment-lined baking sheet and drizzle with olive oil.
- Bake until golden brown and crispy, typically 25-30 minutes.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add canned chili beans, onion powder, and garlic powder to the skillet; simmer for 5 minutes.
- On a large platter, layer the crispy fries, then pour the hot chili over them and sprinkle with cheddar cheese.
- Return to the oven for an additional 5-7 minutes until the cheese melts and bubbles.
- Serve immediately with optional sour cream on top.
Nutrition
- Serving Size: 1 plate (290g)
- Calories: 540
- Sugar: 2g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg