Indulgent Chocolate Bundt Cake Made Easy
Savor the rich, velvety taste of this chocolate bundt cake made effortlessly with cake mix. This delightful dessert features a moist interior and glossy exterior, perfect for any celebration or family gathering. With customizable options for toppings and fillings, it’s sure to please chocolate lovers of all ages. Experience joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.4 oz) instant chocolate pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water or milk
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Generously grease your bundt pan.
- In a large bowl, mix the chocolate cake mix and instant pudding until combined.
- Add eggs, vegetable oil, and water or milk to the dry mixture. Whisk until smooth.
- If desired, fold in chocolate chips for extra flavor.
- Pour the batter into the prepared bundt pan and tap it gently to remove air bubbles.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg