Chocolate Cake Pops
Chocolate cake pops are the ultimate sweet treat, combining rich chocolate cake with a velvety chocolate coating. These delightful bites are perfect for parties, kids’ birthdays, or as a rewarding dessert after a long day. Easy to make and fun to decorate, they’re sure to impress both young and old alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cake crumbs (from a baked 9-inch round cake)
- 1 cup frosting (buttercream or cream cheese)
- 1 cup chocolate melts (high-quality)
- ½ cup colorful sprinkles or toppings
- 10 lollipop sticks
Instructions
- Bake your favorite chocolate cake according to package instructions. Allow it to cool completely before crumbling.
- In a large bowl, mix the cake crumbs with frosting until dough-like.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill the cake pops in the fridge for at least 30 minutes.
- Melt chocolate melts in a microwave-safe bowl until smooth.
- Dip each lollipop stick in melted chocolate then insert halfway into each pop.
- Coat each ball in melted chocolate, add sprinkles or toppings, and let set on parchment paper.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg