Chocolate Chip Pancakes
Indulge in the ultimate breakfast treat with these fluffy chocolate chip pancakes. Perfect for lazy weekends or special occasions, this recipe combines warm, buttery pancakes with gooey chocolate chips for a delightful morning experience. Easy to make and customizable with nuts or fruit, these pancakes promise to bring joy to your breakfast table. Serve them stacked high with syrup or powdered sugar for an irresistible start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately two pancakes per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 large egg
- 1 cup whole milk (or dairy-free alternative)
- 2 tbsp melted butter (plus more for cooking)
- 1/2 cup chocolate chips
Instructions
- Gather all ingredients.
- In a bowl, mix flour, baking powder, sugar, and a pinch of salt.
- In another bowl, whisk together the egg, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently; lumps are okay.
- Fold in chocolate chips, reserving some for topping.
- Heat a non-stick skillet over medium heat and grease it lightly with butter.
- Pour 1/4 cup of batter per pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (another 2 minutes).
- Serve warm with syrup or powdered sugar.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg