Chocolate Cookies
Chocolate cookies are the ultimate indulgence, delivering a perfect blend of rich chocolate flavor and a soft, chewy texture. Ideal for any occasion, these cookies will envelop you in warmth with each bite. Whether you’re hosting a gathering or enjoying a cozy night in, these delightful treats are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers are soft. Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg