Chocolate-Covered Strawberries
Chocolate-covered strawberries are a delightful combination of sweet, juicy fruit and rich, velvety chocolate. Perfect for romantic occasions or just to indulge yourself, these treats are simple to make and always impress. With just a few ingredients and easy steps, you can create a beautiful dessert that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb fresh strawberries, washed and dried
- 1 cup dark chocolate chips
- 2 tsp coconut oil (optional for smoothness)
- ½ cup white chocolate chips (optional for drizzling)
Instructions
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry by the stem into the melted chocolate, allowing excess to drip off.
- Place dipped strawberries on a parchment-lined tray to cool at room temperature or refrigerate for about 15 minutes until set.
- If desired, melt white chocolate and drizzle over cooled strawberries for added flair before serving.
Nutrition
- Serving Size: 1 strawberry (20g)
- Calories: 70
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg