Chocolate Zucchini Bread
Chocolate Zucchini Bread is a delightful fusion of rich chocolate flavor and hidden veggies, making it a guilt-free indulgence. This moist and tender bread is perfect for breakfast, snacks, or dessert, appealing to both kids and adults alike. With simple ingredients and easy preparation steps, you’ll have everyone asking for more, all while sneaking in some healthy goodness!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 ½ cups grated zucchini (about 1–2 medium zucchinis)
- ½ cup vegetable oil (or melted coconut oil)
- ½ cup walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- In a large bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until well combined.
- In another bowl, beat eggs with vanilla extract and oil. Stir in the grated zucchini until well mixed.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg