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Chorizo and Eggs

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Chorizo and eggs is a flavorful breakfast dish that combines spicy, smoky chorizo with fluffy scrambled eggs, creating a delightful morning treat. In just under 30 minutes, you can whip up this vibrant meal that’s perfect for lazy weekends or busy weekdays. Serve it solo or wrapped in tortillas for a delicious breakfast burrito that will impress family and friends alike!

Ingredients

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  • 8 oz chorizo
  • 4 large eggs
  • 1 medium yellow onion, diced
  • 1 bell pepper (red or green), diced
  • 2 cloves garlic, minced
  • 2 tsp olive oil
  • Salt and pepper to taste
  • Cilantro (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chorizo and cook until browned (about 5 minutes).
  2. Stir in diced onion and bell pepper; cook for 3-4 minutes until softened.
  3. Add minced garlic; sauté for 30 seconds until fragrant.
  4. Crack the eggs into the skillet, scrambling gently until fully cooked but creamy (about 2 minutes).
  5. Season with salt and pepper. Serve immediately, garnished with cilantro if desired.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-chorizo-and-eggs-a-breakfast-delight/