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Cinnamon Roll Cake with Box Cake

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Cinnamon Roll Cake with Box Cake is a delightful twist on a classic dessert, combining the soft texture of cake with the warm, comforting flavors of cinnamon and sugar. Perfect for brunch or an afternoon treat, this easy-to-make recipe will fill your home with irresistible aromas and leave your guests wanting more. With just a few simple ingredients, you can whip up this delicious cake that promises to melt in your mouth.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup unsalted melted butter
  • 1 cup brown sugar (packed)
  • 2 tsp ground cinnamon
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix yellow cake mix, eggs, milk, and melted butter until smooth.
  3. In another bowl, combine brown sugar and cinnamon for the filling.
  4. Pour half of the batter into the prepared pan; sprinkle half of the cinnamon mixture over it. Repeat with remaining batter and topping.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. For glaze, whisk powdered sugar, vanilla extract, and enough milk to achieve desired consistency. Drizzle over warm cake.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-cinnamon-roll-cake-with-box-cake-recipe/