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Cinnamon Rolls

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Cinnamon rolls are a beloved treat that combine the irresistible aroma of cinnamon and sugar with soft, fluffy dough. Perfect for any gathering or a cozy breakfast at home, these rolls are generously topped with creamy frosting, making them an indulgent delight. Whether you’re reminiscing about family gatherings or creating new memories, this homemade cinnamon roll recipe is sure to impress.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk (warm)
  • 1/3 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 2 tbsp ground cinnamon
  • 1/2 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for frosting)

Instructions

  1. 1. Activate the yeast: Combine warm milk and yeast in a bowl; let sit for 5-10 minutes until foamy.
  2. 2. Make the dough: In a large bowl, mix flour, granulated sugar, and salt. Add melted butter, eggs, and activated yeast; stir until combined into a sticky dough.
  3. 3. Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth.
  4. 4. First rise: Place dough in an oiled bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
  5. 5. Prepare filling: Roll out risen dough into a rectangle, spread softened butter on top, then sprinkle with brown sugar and cinnamon.
  6. 6. Roll & slice: Roll tightly from one edge into a log shape and cut into 12 rolls.
  7. 7. Second rise: Place rolls in greased baking dish; let rise for another 30 minutes.
  8. 8. Bake: Preheat oven to 350°F (175°C) and bake for about 25-30 minutes until golden brown.
  9. 9. Frosting: Mix powdered sugar with milk and vanilla; drizzle over warm rolls.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-cinnamon-rolls-a-cozy-treat-recipe/