Cinnamon Sugar French Toast Muffins
Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast treat. These fluffy, warm muffins are infused with rich cinnamon flavor, making them the perfect indulgence for lazy mornings or brunch gatherings. With a sweet cinnamon sugar topping, each bite bursts with sweetness and nostalgia, reminiscent of cozy family breakfasts. Easy to prepare, these muffins are versatile enough to customize with your favorite mix-ins, ensuring they delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1/4 cup cinnamon sugar mixture (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Fill each muffin cup about three-quarters full with batter and sprinkle generously with the cinnamon sugar mixture.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg