Irresistible Cinnamon Toast Crunch Recipe You’ll Love

You know that feeling when you wake up, and the sun is shining just right, and you can almost taste the cinnamon toast crunch in the air? That’s exactly how I felt last Saturday morning. The aroma of cinnamon wafted through my kitchen as I prepared to make this delightful dish. You could say it was a breakfast of champions, or at least champions of the couch who love indulging in sweet, crunchy goodness.

As I poured the milk over those crispy little squares, I couldn’t help but reminisce about my childhood. Who didn’t love diving into a bowl of cereal and feeling like a king or queen? The sweet crunchiness mixed with creamy milk is an experience everyone should have at least once—preferably on lazy Sunday mornings or during late-night snack binges when all your adult responsibilities seem to vanish.

I still remember the first time I shared this treat with friends at a brunch gathering. Their delighted faces were priceless, especially when they took that first crunchy bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon Toast Crunch Cereal: Choose the classic variety for that nostalgic flavor that brings joy with every bite.

• Milk: Whole milk works best for a rich, creamy texture; however, feel free to use your favorite dairy alternative.

• Butter: Use unsalted butter for cooking; its richness will enhance the overall flavor without making it too salty.

• Sugar: A sprinkle of granulated sugar adds sweetness; adjust according to your taste preference.

• Cinnamon: Ground cinnamon is essential for that warm, cozy flavor; don’t skimp on this spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workstation: Gather all your ingredients and tools: a large mixing bowl, a frying pan, and a spatula. Make sure to have everything within reach so you’re ready to go.

Melt the Butter: Heat your frying pan over medium heat and add two tablespoons of butter until melted and bubbly. Wait until it starts smelling heavenly before moving on.

Add the Cereal: Gently pour in 4 cups of cinnamon toast crunch cereal into the melted butter. Stir carefully until each piece is coated in buttery goodness.

Sprinkle Sugar and Cinnamon: Add two tablespoons of sugar and one tablespoon of ground cinnamon over the cereal mixture. Stir well until the cereal is evenly covered in sweetness.

Toast Until Golden Brown: Cook for about 5 minutes while stirring occasionally until it gets slightly golden and crispy. Keep an eye out; you want it crunchy but not burnt!

Serve and Enjoy!: Transfer your crispy creation into a serving bowl. Pour cold milk over it or eat straight from the bowl—your choice! Enjoy every satisfying crunch!

This process is not just about making food; it’s about creating memories filled with laughter and delight!

Perfecting the Cooking Process

Start by toasting your bread until golden brown, then generously spread butter before sprinkling a heavenly mixture of cinnamon and sugar on top. Bake until crispy for the ultimate crunch.

Add Your Touch

Feel free to swap out regular bread for brioche or challah for an indulgent upgrade. Adding a drizzle of maple syrup or a sprinkle of nuts can also enhance flavor and texture.

Storing & Reheating

Store any leftovers in an airtight container at room temperature. To reheat, pop them in a toaster oven for that fresh-out-of-the-oven crunch.

I remember one time I made this for brunch with friends, and the entire pan was gone within minutes! Their compliments made me feel like a culinary rockstar.

FAQ

What is cinnamon toast crunch?

Cinnamon toast crunch is a deliciously sweet snack made with toasted bread, butter, sugar, and cinnamon.

Can I use gluten-free bread?

Absolutely! Gluten-free bread works perfectly for making this delightful treat without sacrificing flavor.

How do I make this ahead of time?

Prepare the mixture in advance but bake just before serving for maximum freshness and crunchiness.

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Cinnamon Toast Crunch

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Indulge in a nostalgic treat with this Cinnamon Toast Crunch recipe that brings the warmth of childhood breakfasts to your table. With its buttery, crunchy texture and delightful cinnamon-sugar flavor, this dish is perfect for lazy mornings or as an irresistible snack. Ready in just minutes, it’s a fun way to create sweet memories with family and friends!

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Serves approximately 4 people 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

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• 4 cups Cinnamon Toast Crunch cereal
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• Milk (for serving)

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Instructions

1. Gather your ingredients: Cinnamon Toast Crunch, butter, sugar, cinnamon, and milk.
2. In a frying pan over medium heat, melt the butter until bubbly.
3. Add the cereal to the melted butter, stirring gently to coat each piece.
4. Sprinkle sugar and cinnamon over the cereal mixture; mix well.
5. Cook for about 5 minutes, stirring occasionally until golden brown and crispy.
6. Serve immediately with cold milk or enjoy straight from the bowl.

Nutrition

• Serving Size: 1 cup (120g)
• Calories: 400
• Sugar: 20g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg