Cocktail Meatballs
Cocktail meatballs are a delightful combination of savory and sweet flavors, making them a crowd-favorite for any gathering. These bite-sized treats are coated in a glossy glaze that adds to their visual appeal, ensuring they stand out on any platter. Perfect for parties or casual get-togethers, these meatballs are easy to prepare and will leave your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 24 meatballs (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 medium onion, finely chopped
- 1 tsp garlic powder
- 1/2 cup barbecue sauce
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper; mix until just combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
- Bake for about 20 minutes until browned and cooked through.
- Meanwhile, prepare the glaze by combining barbecue sauce, sweet chili sauce, and soy sauce in a saucepan over medium heat until warmed through.
- Toss the baked meatballs in the glaze and serve warm with toothpicks.
Nutrition
- Serving Size: 4 meatballs (114g)
- Calories: 250
- Sugar: 10g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg