Coconut Chicken Recipe
Indulge in this comforting Coconut Chicken, featuring tender chicken breasts simmered in a creamy coconut sauce. The delightful blend of aromatic garlic, fresh ginger, and zesty lime creates a dish that is not only easy to prepare but also perfect for impressing guests or enjoying a cozy night in. Serve it over rice or veggies for a satisfying meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 3 green onions, chopped
- 2 tbsp vegetable oil (canola or avocado)
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat and add vegetable oil.
- Season chicken breasts with salt and pepper on both sides.
- Sauté minced garlic and grated ginger in the hot oil for 1-2 minutes until fragrant.
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown.
- Pour in coconut milk, soy sauce, and lime juice; stir to combine.
- Reduce heat to low, cover, and let simmer for 15-20 minutes until cooked through (165°F internal temperature).
- Before serving, garnish with chopped green onions.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 5g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg