Coconut Rice
Coconut rice is a tropical delight that brings the flavors of paradise right to your kitchen. This creamy, fragrant dish combines fluffy jasmine rice with rich coconut milk, creating a comforting side that’s perfect for any meal. Whether paired with grilled chicken or enjoyed solo, this simple recipe will transport you to sun-soaked beaches with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- ½ cup water
- Pinch of salt
- Fresh cilantro (optional)
Instructions
- Rinse jasmine rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir well.
- Bring to a gentle boil over medium heat, then reduce heat to low and cover. Simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for another 10 minutes to meld flavors.
- Optional: Stir in chopped cilantro before serving. Fluff with a fork and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg