Coffee Cake Bliss
Indulge in a slice of this moist and tender coffee cake, topped with a buttery streusel that perfectly complements your morning brew. Ideal for family gatherings or cozy brunches, this recipe combines rich flavors of cinnamon and nutty goodness to create unforgettable moments. With easy-to-follow instructions, you’ll have a delightful treat ready to share in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 3/4 cup milk
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar until light and fluffy (3-4 minutes). Add eggs one at a time, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture alternately with milk until just combined.
- For the streusel topping, combine brown sugar, flour, cinnamon, and melted butter; stir in nuts if using.
- Pour half the batter into the prepared pan, sprinkle half of the streusel on top, add remaining batter, and finish with the rest of the streusel.
- Bake for 30-35 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg