Southern Collard Greens
Collard greens are a Southern classic that transform any meal into a vibrant feast. Packed with flavor and nutrients, these tender greens simmered in broth and spices create a comforting side dish that’s easy to prepare. Perfect for family gatherings or casual dinners, collard greens are not just delicious; they carry the warmth of tradition. Get ready to impress your guests with this simple yet flavorful recipe!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 large bunch fresh collard greens (about 1 pound)
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable or chicken broth
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Rinse collard greens thoroughly under cold water and remove tough stems by slicing at the base.
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Pour in the broth, then add red pepper flakes, salt, and pepper; stir well.
- Gradually add collard greens, stirring until they begin to wilt.
- Cover and simmer on low heat for 30-45 minutes until tender. Stir occasionally to prevent sticking.
- Serve warm as a side dish or part of a larger meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg