Irresistible Cookie Crumble Recipe
Indulge in the warm, buttery goodness of this cookie crumble, featuring delightful chocolate chunks and a sweet, crumbly topping. Perfect for family gatherings or a cozy night in, this easy-to-make dessert will have everyone asking for seconds. With its rich textures and heavenly aroma, it’s a nostalgic treat that brings joy to any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined. Fold in chocolate chips.
- For the crumble topping, combine flour with brown sugar and cold butter in a separate bowl until crumbly.
- Spread half of the cookie batter in the baking dish, sprinkle half of the crumble on top, then dollop remaining batter over it. Finish with the rest of the crumble.
- Bake for 30-35 minutes until golden brown around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg