There’s something magical about cookies and cream cake that makes it the ultimate dessert for any occasion. Just picture it: soft, fluffy layers of chocolate cake hugging creamy layers of rich vanilla frosting, dotted with crunchy cookie bits. The aroma wafts through your kitchen like a warm hug, inviting everyone to come and indulge. Whether it’s a birthday bash or just a Tuesday that needs some cheering up, this cake is sure to bring smiles and maybe even a few happy dance moves.
I remember the first time I made this cookies and cream cake; my friends nearly staged an intervention when I deemed it “too pretty to cut.” But once those slices were served, you’d think I was handing out golden tickets! The combination of textures and flavors creates a delightful experience that leaves people asking for seconds (and maybe thirds). So roll up your sleeves, grab your apron, and let’s dive into this delectable adventure!
Why You'll Love This Recipe
- This cookies and cream cake is incredibly easy to prepare, allowing bakers of all skill levels to enjoy success
- Its rich flavor profile combines sweet and creamy elements that everyone loves
- The striking visual appeal makes it the ultimate showstopper at gatherings
- This versatile dessert can be adapted for various occasions or dietary preferences without losing its charm
The first time I served this cookies and cream cake at a family gathering, my cousins dubbed me “The Dessert Wizard.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A must-have for the cake base; sifted flour gives you a lighter texture.
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Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor; Dutch-processed can enhance color.
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Sugar: Granulated sugar sweetens the cake perfectly while providing moisture.
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Baking Powder & Baking Soda: These leavening agents create a light, fluffy texture in the cake.
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Salt: Just a pinch enhances all flavors without making the cake taste salty.
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Eggs: Room temperature eggs help bind everything together, creating structure in the cake.
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Milk: Whole milk adds richness; you can substitute with almond milk for a dairy-free option.
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Vegetable Oil: Keeps the cake moist while adding subtle flavor; can use melted butter if preferred.
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Vanilla Extract: Pure vanilla extract elevates the overall flavor profile—trust me on this one!
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Oreos: Crushed Oreos provide that signature cookies-and-cream flavor; classic Oreos work best.
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Buttercream Frosting Ingredients (Butter, Powdered Sugar, Heavy Cream): Essential for smooth and creamy frosting that holds its shape beautifully.
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Extra Oreos for Decoration: Crushed or whole—because more cookies are always better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cake Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined. This will ensure an evenly baked cake.
Combine Wet Ingredients: In another bowl, beat together sugar, eggs, milk, oil, and vanilla extract until smooth. The mixture should look velvety and luscious.
Add Dry to Wet: Gradually add the dry ingredients to the wet mixture while stirring gently. Mix until just combined—don’t overdo it! You want those little pockets of delight.
Add Oreos: Fold in crushed Oreos carefully using a spatula. This step ensures every bite has that delightful cookies-and-cream crunch.
Bake: Divide the batter evenly between prepared pans. Bake in preheated oven for 30–35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!
Cool & Frost: Let cakes cool completely before frosting them with buttercream frosting. Spread generously on top and sides before decorating with more Oreo crumbs or whole cookies!
And voila! There you have it—the ultimate cookies and cream cake that will make you feel like a baking superstar! Enjoy every slice with laughter and joy as you share this delightful creation with friends and family.
You Must Know
- The cookies and cream cake combines rich chocolate, creamy layers, and crunchy cookie bits
- It’s perfect for celebrations or a cozy night in
- Your kitchen will smell heavenly, making it hard to resist sneaking a taste before serving
Perfecting the Cooking Process
Start by baking the cake layers first while preparing the frosting. This way, everything cools down perfectly and saves time.
Add Your Touch
Consider swapping regular flour for gluten-free flour or adding peppermint extract for a minty twist.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. Refrigerate for longer freshness.
Chef's Helpful Tips
- When making your cookies and cream cake, remember to use room temperature ingredients for better mixing
- Avoid overbaking the layers; they should be moist and fluffy
- Finally, let the frosting set before decorating to prevent sliding
The first time I made a cookies and cream cake, my friends devoured it in minutes! Their delighted faces made every flour-covered moment worth it.
FAQ
What is the best way to store cookies and cream cake?
Keep it in an airtight container at room temperature or refrigerate for longer freshness.
Can I use different cookies for the frosting?
Absolutely! Feel free to experiment with your favorite cookies for unique flavors.
How long does this cake last?
The cookies and cream cake stays fresh for about three days at room temperature.
Cookies and Cream Cake
Cookies and cream cake is a delightful treat that combines soft chocolate layers with rich vanilla frosting and crunchy Oreo bits. Perfect for any occasion, this cake not only looks stunning but also offers a heavenly taste experience. Whether you’re celebrating a birthday or just want to brighten your day, this easy-to-make dessert will leave everyone asking for seconds. Get ready to impress your friends and family with each delicious slice!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup crushed Oreos (plus extra for decoration)
- Buttercream frosting ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar, eggs, milk, oil, and vanilla until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed; fold in crushed Oreos.
- Divide batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with buttercream and decorating with extra Oreos.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
