Cookies and Cream Cake
Cookies and cream cake is a delightful treat that combines soft chocolate layers with rich vanilla frosting and crunchy Oreo bits. Perfect for any occasion, this cake not only looks stunning but also offers a heavenly taste experience. Whether you’re celebrating a birthday or just want to brighten your day, this easy-to-make dessert will leave everyone asking for seconds. Get ready to impress your friends and family with each delicious slice!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup crushed Oreos (plus extra for decoration)
- Buttercream frosting ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar, eggs, milk, oil, and vanilla until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed; fold in crushed Oreos.
- Divide batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with buttercream and decorating with extra Oreos.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg