Irresistible Cookies and Cream Ice Cream Recipe

When the sun blazes and the heat sends everyone running for shade, nothing quite hits the spot like a bowl of cookies and cream ice cream. Imagine creamy vanilla ice cream studded with crunchy chocolate cookie bits, each spoonful a delightful mix of textures and flavors that dances on your taste buds. This sweet treat is not just an indulgence; it’s a celebration of all things delicious, making it perfect for hot summer days or cozy movie nights.

I still recall the first time I made cookies and cream ice cream. My friends gathered around, skeptical at first, but their eyes lit up after the first bite. The excitement was palpable as we savored every last drop, and I realized this would be a staple in my culinary repertoire. Whether you’re hosting a birthday bash or simply treating yourself after a long week, this homemade delight promises to bring smiles all around!

Friends often rave about how I always have some in my freezer, ready to save the day when life gets hectic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: The star of the show! Choose fresh cream for a rich texture that makes every scoop dreamy.

• Sweetened Condensed Milk: This magical ingredient adds sweetness and creaminess without needing an ice cream maker.

• Vanilla Extract: Use pure vanilla extract for an authentic flavor that elevates your ice cream.

• Chocolate Sandwich Cookies: Crushed into pieces, these are what give your ice cream that classic cookies and cream taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Make sure you have all your ingredients ready before starting. It helps streamline the process and ensures you won’t forget anything vital.

Create the Base Mixture: In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until well combined. You want a smooth base that smells heavenly.

Add Flavoring: Stir in the vanilla extract to give your mixture that aromatic boost. Take a moment to inhale—it’s pure bliss!

Crush Those Cookies: Grab those chocolate sandwich cookies and place them in a zip-top bag. Use a rolling pin to crush them into chunks—some big, some small for added texture.

Combine It All Together: Gently fold in the crushed cookies into your base mixture using a spatula. Be careful not to overmix; you want those cookie pieces to remain chunky for delightful surprises in each scoop.

Freeze It Up!: Transfer your mixture into an airtight container and spread it evenly. Seal it tightly and freeze for at least 4 hours or overnight—just try not to peek too often!

Now sit back, relax, and get ready for an ice cream experience that will transport you straight to dessert paradise!

Perfecting the Cooking Process

Start by whisking the egg yolks and sugar until pale, then heat the milk and cream mixture slowly. Combine them carefully to maintain that rich, creamy texture.

Add Your Touch

Feel free to swap out Oreos for other favorite cookies or add chocolate chips for an extra crunch. You can also mix in nuts or flavored extracts to personalize your ice cream.

Storing & Reheating

Store your cookies and cream ice cream in an airtight container in the freezer. To soften, let it sit at room temperature for about 10 minutes before scooping.

Creating this cookies and cream ice cream has become a cherished tradition in my family, sparking laughter and joy during gatherings as everyone tries to guess the secret ingredient—spoiler alert: it’s love!

FAQ

How long does cookies and cream ice cream last in the freezer?

Homemade cookies and cream ice cream can last up to two weeks when stored properly.

Can I make this recipe without eggs?

Yes, substitute eggs with cornstarch for a delicious egg-free version of cookies and cream ice cream.

What type of milk works best?

Using whole milk gives this cookies and cream ice cream its rich, creamy texture that everyone loves.

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Cookies and Cream Ice Cream

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Cookies and Cream Ice Cream is the ultimate summer treat, bringing together creamy vanilla ice cream and delightful chunks of chocolate sandwich cookies. This easy-to-make, no-churn recipe requires only a handful of ingredients and offers a rich, satisfying flavor that will keep you coming back for more. Perfect for parties or cozy nights in, each scoop promises a delicious balance of texture and taste that makes every moment special.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: N/A
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x
• Category: Dessert
• Method: No-churn
• Cuisine: American

Ingredients

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• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1 cup crushed chocolate sandwich cookies (about 8 cookies)

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Instructions

1. In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until smooth.
2. Stir in the vanilla extract.
3. Crush the chocolate sandwich cookies in a zip-top bag using a rolling pin, leaving some larger chunks for texture.
4. Gently fold the crushed cookies into the cream mixture until evenly distributed.
5. Transfer the mixture to an airtight container, spread it evenly, and freeze for at least 4 hours or overnight.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 320
• Sugar: 24g
• Sodium: 50mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg