Cookies and Cream Ice Cream
Cookies and Cream Ice Cream is the ultimate summer treat, bringing together creamy vanilla ice cream and delightful chunks of chocolate sandwich cookies. This easy-to-make, no-churn recipe requires only a handful of ingredients and offers a rich, satisfying flavor that will keep you coming back for more. Perfect for parties or cozy nights in, each scoop promises a delicious balance of texture and taste that makes every moment special.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (about 8 cookies)
Instructions
- In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until smooth.
- Stir in the vanilla extract.
- Crush the chocolate sandwich cookies in a zip-top bag using a rolling pin, leaving some larger chunks for texture.
- Gently fold the crushed cookies into the cream mixture until evenly distributed.
- Transfer the mixture to an airtight container, spread it evenly, and freeze for at least 4 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg