Irresistible Corn Bread Jiffy Recipes with Cream Corn

Indulging in a slice of warm corn bread made with Jiffy and cream corn is like wrapping yourself in a cozy blanket on a chilly day. The golden crust gives way to a soft, moist interior that practically melts in your mouth, releasing sweet, buttery aromas that dance through the kitchen. Picture this: family gathered around the dinner table, laughter filling the air as everyone eagerly reaches for another piece of this delightful bread.

This recipe isn’t just about food; it’s about creating memories. I remember my grandmother whipping up corn bread for our Sunday dinners, her laughter mixing with the smell of baking bread. It was the highlight of our week—an occasion filled with love, warmth, and a dash of corny humor, pun intended! Whether it’s Thanksgiving or just a regular Tuesday night, this dish promises to elevate any meal into something special.

Sharing this corn bread creation has always been a hit at gatherings; my friends can’t resist asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jiffy Corn Muffin Mix: This is your base ingredient; it provides a quick and easy foundation for the recipe.

• Creamed Corn: Adds moisture and a subtle sweetness that enhances the overall flavor.

• Eggs: Essential for binding the ingredients together and adding richness to the texture.

• Milk: Use whole milk for creaminess or substitute with almond milk for a lighter option.

• Butter: Melted butter adds depth and flavor while keeping the bread moist.

• Honey or Sugar: Optional sweetener that can be adjusted according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or nonstick spray; this ensures easy removal later.

Combine Dry Ingredients: In a large mixing bowl, combine Jiffy corn muffin mix and optional sugar. Whisk until blended well—this will provide an even sweetness throughout.

Add Wet Ingredients: Mix in creamed corn, eggs, milk, and melted butter. Stir gently until just combined; be careful not to overmix as this could affect texture.

Pour into Baking Dish: Transfer the batter into your greased baking dish evenly. Smooth out the top with a spatula so it bakes uniformly.

Bake Until Golden Brown: Place in preheated oven and bake for 25-30 minutes. You’ll know it’s ready when it turns golden brown on top and springs back when touched lightly.

Cool Slightly Before Serving: Once baked, remove from oven and let cool for about 10 minutes before slicing. This step allows flavors to settle and makes cutting easier.

Enjoy warm slices slathered with butter or honey alongside chili or barbecue dishes; you’ll have everyone asking for your secret!

This delightful corn bread Jiffy recipe with cream corn fosters connections through food that will last a lifetime!

Perfecting the Cooking Process

Preheat your oven to 400°F. Mix Jiffy mix, eggs, cream corn, and milk in one bowl. Pour the mixture into a greased pan and bake for 20-25 minutes until golden brown.

Add Your Touch

Consider adding shredded cheese or jalapeños for a savory twist. You can also swap cream corn with whole kernel corn for a delightful texture contrast.

Storing & Reheating

Store any leftover cornbread in an airtight container at room temperature for up to two days. For reheating, pop it in the microwave for about 15-20 seconds.

Sometimes, I still hear my friends raving about this cornbread at potlucks. Their joy was infectious when they discovered how easy it was to make!

FAQ

What can I serve with cornbread?

Cornbread pairs wonderfully with chili, soups, or barbecued meats for a comforting meal.

Can I use different types of corn in this recipe?

Absolutely! Whole kernel corn adds great texture while sweet corn enhances sweetness in your cornbread.

How do I know when my cornbread is done?

Insert a toothpick into the center; if it comes out clean, the cornbread is ready to enjoy!

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Corn Bread

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Indulge in the comforting warmth of homemade cornbread made with Jiffy mix and creamy corn. This easy recipe produces a fluffy, moist bread that will elevate any meal, whether it’s a family dinner or a festive gathering. With just a handful of ingredients, you can create a delicious side dish that’s perfect for pairing with chili, soups, or barbecue. Enjoy the delightful aroma as it bakes and savor the sweet, buttery flavor that will have everyone asking for seconds.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 (8.5 oz) box Jiffy Corn Muffin Mix
• 1 cup creamed corn
• 2 large eggs
• 1/2 cup whole milk (or almond milk)
• 1/4 cup melted butter
• 2 tbsp honey or sugar (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine the Jiffy mix and optional sugar. Whisk until blended.
3. Add creamed corn, eggs, milk, and melted butter. Stir until just combined; do not overmix.
4. Pour the batter into the greased baking dish and smooth the top.
5. Bake for 25-30 minutes or until golden brown and springy to touch.
6. Allow to cool for 10 minutes before slicing and serving warm.

Nutrition

• Serving Size: 1 piece (50g)
• Calories: 170
• Sugar: 5g
• Sodium: 380mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg