Corn Bread
Indulge in the comforting warmth of homemade cornbread made with Jiffy mix and creamy corn. This easy recipe produces a fluffy, moist bread that will elevate any meal, whether it’s a family dinner or a festive gathering. With just a handful of ingredients, you can create a delicious side dish that’s perfect for pairing with chili, soups, or barbecue. Enjoy the delightful aroma as it bakes and savor the sweet, buttery flavor that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 1 cup creamed corn
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup melted butter
- 2 tbsp honey or sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a large bowl, combine the Jiffy mix and optional sugar. Whisk until blended.
- Add creamed corn, eggs, milk, and melted butter. Stir until just combined; do not overmix.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and springy to touch.
- Allow to cool for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 170
- Sugar: 5g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg