Creamy Corn Dip with Cream Cheese
Indulge in the perfect party appetizer with this Creamy Corn Dip featuring cream cheese. This delightful blend of sweet corn, tangy cream cheese, and zesty spices creates a flavor explosion that will have your guests coming back for more. Easy to prepare in under 30 minutes, this dip is ideal for game day or casual gatherings. Serve it hot with crispy tortilla chips and watch as everyone crowds around for a taste!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet whole kernel corn, drained
- 8 oz full-fat cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 green onions, chopped (both white and green parts)
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the softened cream cheese until smooth.
- Stir in the drained corn, both cheeses, chopped green onions, garlic powder, cumin, salt, and pepper until everything is well combined.
- Transfer the mixture to a 9×9 inch baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg