Corn souffle is the kind of dish that dances on your taste buds and makes your kitchen smell like a cozy Southern café. With its golden, fluffy exterior and creamy interior, this dish is like a warm hug on a plate. Picture yourself scooping out spoonfuls of airy goodness, the sweet corn flavor mingling perfectly with buttery undertones, creating a symphony of delightful flavors. It’s the ultimate comfort food that can turn any mundane meal into a festive occasion.
I first encountered corn souffle at my aunt’s Thanksgiving dinner, where it quickly became the star of the table. I still remember how my uncle tried to hoard the last portion while everyone else was eyeing it with longing glances. This dish is perfect for family gatherings or potlucks, where laughter fills the air and forks clash over who gets to enjoy one more bite of that heavenly fluffiness. Trust me; once you try it, you’ll be counting down the days until your next corn souffle experience.
Why You'll Love This Recipe
- Corn souffle is incredibly easy to whip up, making it perfect for weeknight dinners or special occasions
- The flavor combinations create a delightful burst in every bite, leaving you wanting more!
- Its golden hue and fluffy texture make it visually stunning, ensuring it steals the show on any dinner table
- Versatile enough to accompany any main dish, it’s a guaranteed crowd-pleaser!
I still chuckle when I think about how my friends devoured this corn souffle at our last gathering—there were no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Corn Kernels: Use fresh or frozen corn; both work beautifully and bring natural sweetness to the souffle.
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Eggs: You’ll need large eggs for binding and enriching the dish; they help achieve that airy texture.
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Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk for a dairy-free option.
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Butter: Unsalted butter enhances flavor without overpowering; melted butter will blend in seamlessly.
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Flour: All-purpose flour helps create stability in your souffle while keeping it light and fluffy.
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Baking Powder: A must-have for that lift; this ingredient ensures your souffle rises beautifully in the oven.
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Salt and Pepper: Essential seasonings to enhance all those lovely flavors in your corn souffle.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray so your soufflé comes out easily.
Mix It Up: In a large mixing bowl, combine corn kernels, milk, eggs, melted butter, and seasonings until well blended. The mixture should look smooth and inviting.
Add the Dry Ingredients: Gently fold in flour and baking powder using a spatula. Be careful not to overmix; you want to keep as much air as possible for fluffiness.
Pour Into Dish: Transfer the mixture into your prepared baking dish evenly. Make sure it’s spread out nicely so it bakes uniformly.
Bake Until Golden: Place in the preheated oven for about 35-40 minutes or until puffed up and golden brown on top. Your kitchen will start smelling like heaven!
Cool and Serve!: Let it cool slightly before serving—it’ll be hard but worth every moment of anticipation when you dig in!
This recipe is not just about cooking; it’s about bringing joy to your table and creating memories with friends and family. Enjoy every bite!
You Must Know
- Corn souffle is fluffy, cheesy, and a delightful side dish that will elevate any meal
- Its simple ingredients combine to create a comforting texture and flavor that’s both nostalgic and satisfying
- Make it your go-to for family gatherings or cozy weeknight dinners!
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the corn and other ingredients. This ensures even cooking and a perfect rise.
Add Your Touch
Consider adding diced jalapeños for a spicy kick or substituting cheddar with pepper jack cheese for extra flavor. Customize to your heart’s content!
Storing & Reheating
Store leftover corn souffle in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Using fresh corn enhances sweetness and texture; frozen corn works well too!
- Avoid overmixing to keep the souffle light and airy
- Let it cool slightly before serving to avoid collapse
Sharing this dish reminds me of Thanksgiving at Grandma’s house, where her corn souffle stole the show every year, leaving my taste buds dancing with joy.
FAQ
What is corn souffle?
Corn souffle is a light, fluffy dish made primarily from corn, eggs, and cheese.
Can I make corn souffle ahead of time?
Yes, prepare it a day ahead and bake just before serving for freshness.
What can I serve with corn souffle?
Corn souffle pairs well with grilled meats, salads, or as part of a holiday spread.
Corn Souffle
Corn souffle is a delightful Southern classic that brings warmth and comfort to any meal. With its fluffy texture and sweet corn flavor, this dish transforms ordinary dinners into special occasions. Easy to prepare and visually stunning, it’s the perfect crowd-pleaser for family gatherings or potlucks. Once you savor a bite, you’ll find yourself craving this heavenly dish time and again.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 4 tbsp unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
- In a large bowl, mix corn kernels, milk, eggs, melted butter, salt, and pepper until smooth.
- Gently fold in flour and baking powder until just combined; avoid overmixing.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes or until golden brown and puffed up.
- Allow cooling slightly before serving to maintain its structure.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
