Corn Souffle
Corn souffle is a delightful Southern classic that brings warmth and comfort to any meal. With its fluffy texture and sweet corn flavor, this dish transforms ordinary dinners into special occasions. Easy to prepare and visually stunning, it’s the perfect crowd-pleaser for family gatherings or potlucks. Once you savor a bite, you’ll find yourself craving this heavenly dish time and again.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 4 tbsp unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
- In a large bowl, mix corn kernels, milk, eggs, melted butter, salt, and pepper until smooth.
- Gently fold in flour and baking powder until just combined; avoid overmixing.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes or until golden brown and puffed up.
- Allow cooling slightly before serving to maintain its structure.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg