Cornbread Cake
Cornbread cake is a delightful twist on a classic favorite, combining the sweet flavors of honey and buttery goodness. Perfect for family gatherings or cozy nights at home, each slice delivers a moist, tender crumb that melts in your mouth. This easy recipe is suitable for bakers of all levels, making it an irresistible addition to any meal or dessert table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- ½ cup unsalted butter (melted)
- ¼ cup honey or maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat eggs and mix in melted butter and milk until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- If desired, add honey or maple syrup for extra sweetness.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg