Cornbread Cake
Cornbread cake is a delightful dessert that combines the comforting flavors of cornmeal with a hint of sweetness, perfect for any occasion. Its warm, golden-brown crust and moist texture make it an irresistible treat, whether enjoyed as breakfast, a side dish, or a stand-alone dessert. This easy-to-make recipe is versatile and can be elevated with your favorite toppings like butter or honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until combined.
- Add the milk, melted butter, and eggs to the dry ingredients. Stir gently until just mixed; avoid overmixing.
- Pour the batter into the prepared dish and smooth the top with a spatula.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg