Cornbread Muffins
Cornbread muffins bring warmth and nostalgia with every bite. These fluffy, golden delights balance sweetness and savory flavors, making them a perfect addition to any meal or snack. Ideal for chilly mornings or summer barbecues, they’re easy to prepare and sure to please. Enjoy them fresh from the oven, slathered in butter or paired with your favorite chili for an unforgettable taste experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs (or flax eggs for vegan option)
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients; stir until just combined—do not overmix.
- Fill muffin tins three-quarters full with batter and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg