Irresistible Cottage Cheese Quiche Recipe for a Delightful Meal

When you take a bite of cottage cheese quiche, it’s like a symphony of flavors playing a delightful tune in your mouth. The creamy, smooth texture of the cottage cheese dances with the savory richness of the eggs, while fresh herbs and veggies provide bursts of vibrant color and taste. Imagine the warm aroma wafting through your kitchen as this delicious dish bakes to golden perfection. It’s not just food; it’s an experience that makes your taste buds sing.

I remember the first time I made cottage cheese quiche for my family. It was a Sunday brunch, and everyone was looking forward to something special. As soon as they took their first bite, their eyes lit up in delight! They couldn’t believe how good it tasted, and I felt like a culinary superstar. This quiche is perfect for lazy weekend mornings or even as a fancy dish to impress friends at dinner. Trust me; you’ll be counting down the minutes until it’s ready!

I still chuckle thinking about my uncle trying to figure out if he could sneak seconds without anyone noticing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Use full-fat cottage cheese for creaminess; it enhances the texture significantly.

• Eggs: Fresh eggs are essential; they provide structure and richness to the quiche.

• Fresh Spinach: Choose vibrant green spinach to add a pop of color and nutrients.

• Shredded Cheese: Cheddar or Swiss works wonderfully; they melt beautifully and add flavor.

• Pie Crust: A store-bought crust saves time, but homemade adds a personal touch.

• Onion: Sautéed onions bring sweetness and depth; don’t skip them!

• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

• Fresh Herbs (Optional): Consider adding chives or parsley for freshness and flavor enhancement.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter or cooking spray for easy removal.

Create Your Filling Base: In a skillet over medium heat, sauté diced onion until translucent and fragrant—about 5 minutes should do the trick.

Mix Those Eggs!: In a large bowl, whisk together eggs and cottage cheese until well blended. You want a smooth mixture that looks inviting.

Add Flavorful Ingredients: Stir in sautéed onions, spinach, shredded cheese, salt, pepper, and any optional herbs. Ensure everything is evenly mixed—it should look colorful!

Fill Your Crust: Pour the filling into your prepared pie crust evenly. Use a spatula if needed to ensure even distribution.

Bake Until Golden Brown: Place the quiche in your preheated oven for 35-40 minutes or until it’s puffed up and golden brown on top. Allow it to cool slightly before serving.

Enjoy this delightful cottage cheese quiche warm or at room temperature—it tastes just as amazing either way!

Perfecting the Cooking Process

Start by preheating your oven while preparing the crust. Bake it slightly before adding the filling to ensure a crispy base that won’t get soggy.

Add Your Touch

Feel free to swap ingredients based on your preferences. Spinach, bacon, or even feta cheese can elevate your cottage cheese quiche to new delicious heights.

Storing & Reheating

Store leftover quiche in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes for best results.

Sharing this recipe has brought laughter and joy into my kitchen, especially when my friends declared it “the best quiche ever” after one too many slices.

FAQ

Can I use other types of cheese in cottage cheese quiche?

Absolutely! Cheddar, mozzarella, or even goat cheese work wonderfully in this recipe.

How long should I bake my cottage cheese quiche?

Bake it for 35-40 minutes at 375°F until it’s set and slightly golden on top.

Can I freeze cottage cheese quiche?

Yes, you can freeze it! Just wrap tightly and store for up to three months.

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Cottage Cheese Quiche

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Cottage cheese quiche is a delightful dish that combines creamy cottage cheese with fresh veggies and savory eggs, creating a flavorful experience for any meal. Perfect for brunch or dinner, this versatile quiche is easy to make and can be customized with your favorite ingredients. The golden crust and colorful fillings create an appealing presentation that will impress family and friends alike.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup full-fat cottage cheese
• 4 large eggs
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 pre-made pie crust (9-inch)
• 1 small onion, diced
• Salt & pepper to taste
• Fresh herbs (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a skillet over medium heat, sauté the diced onion until translucent (about 5 minutes).
3. In a large bowl, whisk together the eggs and cottage cheese until smooth.
4. Stir in sautéed onions, spinach, shredded cheese, salt, pepper, and optional herbs.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes or until puffed and golden brown. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 270
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 160mg