Cottage Cheese Quiche
Cottage cheese quiche is a delightful dish that combines creamy cottage cheese with fresh veggies and savory eggs, creating a flavorful experience for any meal. Perfect for brunch or dinner, this versatile quiche is easy to make and can be customized with your favorite ingredients. The golden crust and colorful fillings create an appealing presentation that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1 pre-made pie crust (9-inch)
- 1 small onion, diced
- Salt & pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, sauté the diced onion until translucent (about 5 minutes).
- In a large bowl, whisk together the eggs and cottage cheese until smooth.
- Stir in sautéed onions, spinach, shredded cheese, salt, pepper, and optional herbs.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes or until puffed and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 160mg