There’s something comforting about a warm slice of cottage cheese quiche. Imagine that first bite—the flaky crust giving way to a creamy filling, rich with flavors that dance on your palate. It’s like a cozy hug from your oven, and the aroma wafting through your kitchen is enough to make anyone weak in the knees. Whether it’s breakfast, brunch, or even dinner, this quiche knows how to steal the show.
I remember the first time I made cottage cheese quiche for a weekend brunch with friends. The laughter, the chatter, and then my friends’ faces as they took their first bites—priceless! It was a hit that turned into a regular request. Perfect for those lazy Sunday mornings when you want something hearty but don’t want to spend all day in the kitchen. Trust me; you’re going to love this dish!
Why You'll Love This Recipe
- This cottage cheese quiche is incredibly easy to make and perfect for any meal of the day
- Its creamy texture combined with savory flavors will impress everyone at the table
- The beautiful golden crust and vibrant fillings are sure to catch everyone’s eye!
- Plus, it’s versatile—you can mix and match ingredients based on what you have at home
I still chuckle thinking about my friend Sarah trying to figure out how I made something so delicious while claiming I was just a “home chef.” Her incredulous face as she asked for the recipe was definitely one for the books.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Pie Crust: Use a store-bought or homemade crust—just make sure it’s flaky and ready to hold all that goodness!
-
Cottage Cheese: Choose full-fat cottage cheese for creaminess; it gives the filling that luscious texture.
-
Eggs: Fresh eggs will bind everything together beautifully and add richness.
-
Spinach: Fresh or frozen spinach works; just ensure you squeeze out excess moisture if using frozen.
-
Cheese (Cheddar or Gruyère): These cheeses melt beautifully and add an irresistible flavor profile.
-
Onion: A small chopped onion adds a hint of sweetness; sauté until translucent for best results.
-
Salt and Pepper: Essential seasonings; adjust them according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). If using a store-bought pie crust, fit it into your pie dish now. If homemade, roll it out on a floured surface until about 1/8-inch thick before placing it in the dish.
Sauté Your Veggies: In a skillet over medium heat, add a splash of olive oil and sauté chopped onions until they turn golden brown and fragrant—about 5 minutes should do the trick.
Whisk It Up!: In a large mixing bowl, whisk together the eggs, followed by the cottage cheese. Aim for a smooth consistency without lumps while adding salt and pepper to taste.
Add Spinach & Cheese: Fold in your sautéed onions, spinach (make sure it’s drained!), and shredded cheese into the egg mixture. Visualize how these ingredients meld together like old friends at a reunion.
Pour & Bake!: Pour this delightful mixture into your prepared pie crust. Gently spread it out with a spatula if needed before sliding it into your preheated oven.
Baking Time!: Bake your cottage cheese quiche for about 35-40 minutes until it’s puffed up slightly and golden on top. Allow it to cool for 10 minutes before slicing—this helps everything set perfectly!
Now you’ve got yourself one fantastic quiche that’s perfect for sharing—or enjoying solo while binging on Netflix!
Enjoy every cheesy bite!
You Must Know
- Cottage cheese quiche is not only delicious but also a great way to sneak in protein
- Its fluffy texture and savory flavors make it a perfect brunch staple
- Plus, it’s a fantastic leftover option that tastes even better the next day
Perfecting the Cooking Process
Start by pre-baking your crust to get it crispy. While it cools, whisk together eggs, cottage cheese, and any desired fillings. Pour this mixture into the crust and bake until set, which usually takes about 30-35 minutes.
Add Your Touch
Feel free to swap out vegetables or add meats like bacon or ham for a heartier dish. Experiment with herbs such as thyme or dill to elevate the flavor profile. A sprinkle of cheese on top can add extra richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop individual slices in the microwave for about 1-2 minutes or warm them in an oven at 350°F for 10-15 minutes.
Chef's Helpful Tips
- For a perfectly fluffy quiche, let your eggs reach room temperature before mixing them in
- A good quality pie crust will enhance all flavors while saving you time on making one from scratch
- Avoid overfilling your quiche as it may overflow during baking
Creating this quiche became a cherished family tradition at our Sunday brunches—the laughter and joy we shared made every bite taste better.
FAQ
Can I use low-fat cottage cheese for my quiche?
Yes, low-fat cottage cheese works well and still provides great flavor and texture.
How can I make my quiche gluten-free?
Use a gluten-free pie crust or try a vegetable crust made from zucchini or sweet potatoes.
What are some good filling options for cottage cheese quiche?
Try spinach, mushrooms, bell peppers, or even smoked salmon for delicious variations!
Cottage Cheese Quiche
Cottage cheese quiche is a delightful dish that combines a flaky crust with a creamy, savory filling. Perfect for breakfast, brunch, or dinner, this quiche is easy to make and versatile enough to impress any crowd. With layers of rich flavors and a beautiful golden top, it’s sure to become a favorite in your kitchen. Enjoy this comforting slice any time of day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 pre-made pie crust
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 cup fresh spinach (or ½ cup frozen, thawed and drained)
- 1 cup shredded cheddar cheese (or Gruyère)
- 1 small onion, chopped
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into your pie dish.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until golden brown, about 5 minutes.
- In a mixing bowl, whisk together eggs and cottage cheese until smooth. Season with salt and pepper.
- Fold in sautéed onions, spinach, and shredded cheese.
- Pour the mixture into the prepared pie crust and spread evenly.
- Bake for 35-40 minutes until puffed and golden. Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
