Cream Cheese Frosting
Cream cheese frosting is the ultimate indulgence that elevates any dessert to a new level of deliciousness. Its creamy, tangy flavor pairs perfectly with cakes and cupcakes, making it a favorite for celebrations and everyday treats alike. Whip up this easy recipe to create a luscious topping that will impress your family and friends. Whether you’re dressing up a carrot cake or adorning chocolate cupcakes, this frosting is sure to be the star of the show.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 8 oz cream cheese (full-fat, softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients and ensure that cream cheese and butter are softened.
- In a large mixing bowl, beat together softened cream cheese and butter until creamy.
- Gradually add sifted powdered sugar while mixing on low speed until fully incorporated.
- Stir in vanilla extract and salt, beating until smooth.
- Taste and adjust sweetness or vanilla as desired.
- Use an offset spatula to spread the frosting generously over cooled cakes or cupcakes.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 14g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg