Creamy Cajun Shrimp Pasta
Creamy Cajun shrimp pasta is a flavorful dish that captures the essence of Louisiana cuisine. With succulent shrimp, a rich creamy sauce, and perfectly cooked pasta, this recipe is sure to impress your family and friends. The blend of Cajun spices adds a delightful kick, while fresh vegetables enhance both flavor and presentation. Perfect for a cozy dinner or a lively gathering, this dish is as comforting as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Ingredients
Scale
- 12 oz fettuccine or linguine
- 1 lb shrimp (peeled and deveined)
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 cup bell peppers (diced)
- ½ cup onions (diced)
- 2 tbsp olive oil
- ¼ cup fresh parsley (chopped)
Instructions
- Prepare all ingredients: Dice vegetables and season shrimp with Cajun seasoning.
- Cook pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente. Drain and reserve some pasta water.
- Sauté vegetables: In a skillet over medium heat, heat olive oil and sauté bell peppers and onions for about 3-4 minutes.
- Add shrimp: Toss in seasoned shrimp; cook until pink and opaque (about 3-5 minutes).
- Create sauce: Lower heat, stir in heavy cream and Parmesan cheese until melted. Allow to simmer to thicken.
- Combine: Add cooked pasta to the skillet, mixing well with the sauce. Adjust consistency with reserved pasta water if necessary.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg