Creamy Chicken Pasta
Creamy chicken pasta is a comforting dish that brings together tender chicken, al dente pasta, and a rich, velvety sauce. Perfect for those busy weeknights or special family gatherings, this recipe is quick to prepare while delivering unforgettable flavors. Each bite offers a delightful blend of creamy goodness and savory notes, making it an ideal choice for both novice and experienced cooks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prep your ingredients: Cut chicken into bite-sized pieces and mince garlic.
- 2. Cook the pasta: Boil salted water, add pasta, and cook until al dente. Reserve ½ cup of pasta water before draining.
- 3. Sauté chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes until golden brown; add garlic and sauté until fragrant.
- 4. Make the sauce: Lower heat, stir in heavy cream, and mix in Parmesan cheese until melted.
- 5. Combine: Add drained pasta to the skillet with the sauce; toss in spinach if using and mix until well coated.
- 6. Season: Adjust seasoning with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg