Creamy Garlic Chicken
Creamy Garlic Chicken is a delightful dish that transforms simple ingredients into a luxurious meal. Imagine tender chicken bathed in a rich, silky garlic sauce that envelops your taste buds in pure bliss. Perfect for cozy family dinners or special date nights, this recipe is easy to prepare and brimming with flavor. Your kitchen will be filled with an irresistible aroma, making everyone eagerly anticipate dinner. Serve it over pasta or rice for a satisfying meal that feels gourmet without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- 2 tsp Italian herbs (optional)
Instructions
- Prepare your workspace by gathering all ingredients and cooking tools.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown (6-7 minutes per side). Remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in chicken broth and stir.
- Add heavy cream to the skillet; bring to a gentle simmer. Stir in grated Parmesan cheese until melted and creamy.
- Return the chicken to the skillet, allowing it to soak up the sauce for an additional 5 minutes until thickened.
- Serve hot over pasta or rice, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 375g)
- Calories: 550
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 165mg