Irresistible Creamy Sausage Pasta Recipe in 30 Minutes

There’s something undeniably enticing about creamy sausage pasta. Imagine a warm, comforting bowl filled with tender pasta enveloped in a rich, velvety sauce, bursting with savory sausage and fresh herbs. The aroma wafts through the air, drawing you closer with every delightful whiff.

This dish isn’t just a meal; it’s an experience. I remember the first time I made creamy sausage pasta for my friends. They gathered around the table, forks at the ready, and as they took their first bite, their eyes lit up like kids on Christmas morning. It’s perfect for cozy nights in or festive gatherings where everyone needs a little extra comfort.

I still chuckle when I think about how one friend declared this dish “life-changing,” which is quite the title for pasta!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type—penne, fettuccine, or even gluten-free options work great in this recipe.

• Italian Sausage: Choose spicy or mild depending on your heat preference; it’s the star that adds so much flavor.

• Heavy Cream: This creates the luxurious sauce base; don’t skimp here if you want that creamy texture.

• Garlic: Fresh garlic adds aromatic depth; use minced for a robust flavor kick.

• Parmesan Cheese: Grated fresh cheese melts beautifully into the sauce for added richness.

• Spinach: Fresh spinach not only adds color but also boosts nutrition; toss it in at the end for a pop of green.

• Olive Oil: A splash of good-quality olive oil enhances flavor and helps cook the sausage evenly.

• Salt and Pepper: Essential seasonings; adjust according to taste for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling a large pot of salted water over high heat. Add your choice of pasta and cook until al dente according to package directions. Drain and set aside.

Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add crumbled Italian sausage and cook until browned and no longer pink—about 5-7 minutes—while stirring occasionally.

Add Garlic: Toss in minced garlic during the last minute of cooking the sausage. Cook until fragrant but be careful not to burn it; you want that sweet aroma without bitterness!

Create the Sauce: Pour in heavy cream and stir well to combine with sausage. Bring to a gentle simmer while whisking frequently for about 3-5 minutes until slightly thickened.

Toss in Spinach: Add fresh spinach to the sauce just before serving; stir until wilted and bright green—this should take about 1-2 minutes max!

Combine Everything: Mix cooked pasta into the creamy sauce and toss until evenly coated. Sprinkle grated Parmesan cheese over top, allowing it to melt into this glorious creation.

And there you have it! Creamy sausage pasta that’s not only delicious but also brings people together over hearty servings of comfort food goodness! Enjoy every bite while reminiscing about who might declare it life-changing next!

Perfecting the Cooking Process

Start by browning the sausage first, then cook the pasta while preparing the creamy sauce to save time and enhance flavors.

Add Your Touch

Feel free to throw in some spinach or sun-dried tomatoes for added nutrition and flavor. Swap out sausage for chicken or mushrooms to cater to preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

Sharing this dish with friends always brings back memories of laughter and raucous conversations around the dinner table, where everyone fights over the last bite.

FAQ

Can I use different types of sausage in creamy sausage pasta?

Absolutely! Chicken, turkey, or even plant-based sausages work great too.

How can I make creamy sausage pasta healthier?

Consider adding more vegetables like spinach or zucchini for added nutrients and fiber.

Can I freeze leftovers of creamy sausage pasta?

Yes, but keep in mind that cream can separate when reheated; stir well before serving.

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Creamy Sausage Pasta

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Creamy sausage pasta is a delightful comfort food that combines tender pasta with a rich, velvety sauce packed with savory sausage and fresh spinach. Perfect for cozy nights or festive gatherings, this dish promises to impress with its bold flavors and satisfying texture. Whether you’re cooking for family or friends, each bite is sure to evoke warmth and joy, making it an unforgettable culinary experience.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 lb Italian sausage (spicy or mild)
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 2 tbsp olive oil
• Salt and pepper (to taste)

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Instructions

1. Cook the Pasta: Boil salted water in a large pot. Add penne and cook until al dente; drain and set aside.
2. Sauté the Sausage: In a skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned (5-7 minutes).
3. Add Garlic: Stir in minced garlic during the last minute of cooking until fragrant.
4. Create the Sauce: Pour in heavy cream, stirring to combine with the sausage. Simmer for 3-5 minutes until slightly thickened.
5. Toss in Spinach: Add fresh spinach just before serving, stirring until wilted.
6. Combine Everything: Mix cooked pasta into the sauce and toss to coat evenly. Top with grated Parmesan cheese.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 540
• Sugar: 2g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 80mg