Creamy Shrimp Pasta
Creamy shrimp pasta is the ultimate comfort food, combining succulent shrimp and a rich, velvety sauce that clings to every strand of perfectly cooked spaghetti or fettuccine. This dish is easy to prepare, making it ideal for busy weeknights or special occasions. With flavors of garlic and fresh herbs, it’s a guaranteed crowd-pleaser that will impress your family and friends. Serve it with a sprinkle of parsley for an elegant finish and enjoy a gourmet meal in the comfort of your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb large fresh shrimp, peeled and deveined
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp seasoned with salt and pepper, sautéing until pink and opaque (about 3-4 minutes).
- Add minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
- Pour in heavy cream, stirring constantly, and let it simmer for 3-5 minutes until slightly thickened.
- Gradually mix in grated Parmesan cheese until melted and fully incorporated.
- Toss the drained pasta with the shrimp and sauce until evenly coated. Serve immediately with a garnish of parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 270mg