Creamy Tortellini Soup
Creamy tortellini soup is the ultimate comfort food, perfect for chilly nights or family gatherings. This rich and velvety dish combines tender tortellini with a delightful broth, fresh spinach, and aromatic herbs, creating a warming experience in every spoonful. Quick to prepare and easy to customize, it’s sure to impress your guests and become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp extra virgin olive oil
Instructions
- In a large pot over medium heat, add olive oil and warm it up. Sauté minced garlic until fragrant (about 1 minute).
- Pour in vegetable broth and bring to a gentle boil. Add tortellini; cook until they float (3-5 minutes).
- Lower heat slightly and stir in heavy cream until combined.
- Fold in fresh spinach and grated Parmesan until wilted (about 2 minutes).
- Sprinkle dried Italian herbs, adjusting salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg