Crispy Chicken Recipe
Experience the sheer delight of homemade crispy chicken with this easy-to-follow recipe. Perfectly seasoned and coated for a satisfying crunch, this dish is sure to impress family and friends during any gathering. The golden, juicy chicken pairs wonderfully with your favorite sides, making it a must-have for weeknight dinners or special occasions. Get ready to enjoy a flavor explosion that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp smoked paprika
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup vegetable oil (for frying)
Instructions
- Rinse and pat dry chicken breasts.
- Set up three bowls: one with flour mixed with salt, pepper, and paprika; one with beaten eggs; and one with panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, dip in eggs, then coat thoroughly in panko.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry coated chicken for 5-7 minutes on each side or until golden brown and internal temperature reaches 165°F (75°C).
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 chicken breast (140g)
- Calories: 370
- Sugar: 0g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg