Irresistible Crockpot Meatloaf Recipe for Comfort Food Lovers

Imagine walking into your home after a long day, the tantalizing aroma of savory meatloaf wafting through the air. It’s not just any meatloaf; it’s crockpot meatloaf, tender and juicy, with flavors that dance on your palate like a bunch of happy little kitchen fairies. You can practically hear them singing as they sauté the garlic and caramelize the onions, creating a symphony of deliciousness that makes your stomach grumble in anticipation.

Now, let me take you back to a rainy Sunday afternoon when I first attempted this masterpiece. My family was huddled on the couch, and I had the brilliant idea to whip up a comforting meal that would warm our hearts—and our bellies. As I stirred the ingredients together, I couldn’t help but think how this simple dish could turn an ordinary day into an extraordinary feast. And boy, did it deliver! The kids loved it so much they begged for seconds, which is quite the achievement in my household.

I remember one Sunday when my friends came over for a gathering. Everyone raved about the meatloaf, claiming it was the best they’d ever tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

• Breadcrumbs: These help bind everything together and add texture to your meatloaf.

• Eggs: Essential for binding; use fresh eggs for optimal results.

• Onions: Chop them finely for sweetness; sauté for extra flavor if desired.

• Garlic: Fresh garlic adds robust flavor; crushed or minced works best.

• Ketchup: This gives your meatloaf its signature glaze and tangy sweetness.

• Worcestershire Sauce: A splash adds depth and umami richness to your meatloaf.

• Seasonings (Salt & Pepper): Basic yet crucial; don’t skimp on these!

• Bell Peppers (optional): Add color and sweetness for an extra flavor burst.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onions and garlic finely. Gather all ingredients in one place because we’re about to create magic here!

Mix Everything Together: In a large bowl, combine ground beef, breadcrumbs, eggs, onions, garlic, ketchup, Worcestershire sauce, salt, and pepper. Use your hands (yes!) to mix until well combined.

Shape Your Meatloaf: Form the mixture into a loaf shape—think of it as crafting a meaty sculpture! Place it gently into the crockpot.

Add a Glaze: Mix additional ketchup with some brown sugar in a small bowl and spread it generously over the top of your meatloaf. This creates that irresistible glaze.

Crockpot Time: Set your crockpot on low for 6-8 hours or high for 3-4 hours. Go do something fun while it cooks—like binge-watching that show you’ve been meaning to catch up on!

Check for Doneness: About 30 minutes before serving time, check if it’s cooked through using a meat thermometer—internal temperature should be 160°F (70°C).

And voila! You have yourself a deliciously aromatic crockpot meatloaf that’s sure to impress everyone at dinner tonight.

Enjoy every bite of this flavorful dish that’s not just nourishing but also comfortingly nostalgic!

Perfecting the Cooking Process

Start by mixing ingredients in a bowl and shaping the meatloaf before placing it in the crockpot. This ensures even cooking and keeps the loaf moist.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach or bell peppers. Customize with your favorite sauces or spices for a personal touch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through for best results.

Sharing my first attempt at crockpot meatloaf brings back memories of my family’s laughter when I accidentally added too much salt. It turned into an unforgettable story!

FAQ

Can I prepare crockpot meatloaf ahead of time?

Yes, you can assemble it a day before and refrigerate until ready to cook.

What should I serve with crockpot meatloaf?

Mashed potatoes, green beans, or a fresh salad pair perfectly with meatloaf.

How long does it take to cook crockpot meatloaf?

Cook on low for about six to seven hours or on high for three to four hours.

Print

Crockpot Meatloaf

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, savory goodness of crockpot meatloaf that transforms your dinner into a delightful experience. This easy-to-make recipe combines lean ground beef, fresh ingredients, and a tangy glaze that caramelizes beautifully during slow cooking. Perfectly tender and juicy, this meatloaf is not only a family favorite but also a fantastic option for meal prep. Just set it and forget it while you enjoy your day!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup ketchup (plus additional for glaze)
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup chopped bell peppers (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Prep your ingredients by chopping onions and garlic.
2. In a large bowl, mix together ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place it in the crockpot.
4. For the glaze, combine additional ketchup with brown sugar; spread over the top of the meatloaf.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Check doneness with a meat thermometer (160°F) before serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg