Crockpot Meatloaf
Indulge in the warm, savory goodness of crockpot meatloaf that transforms your dinner into a delightful experience. This easy-to-make recipe combines lean ground beef, fresh ingredients, and a tangy glaze that caramelizes beautifully during slow cooking. Perfectly tender and juicy, this meatloaf is not only a family favorite but also a fantastic option for meal prep. Just set it and forget it while you enjoy your day!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup ketchup (plus additional for glaze)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup chopped bell peppers (optional)
Instructions
- Prep your ingredients by chopping onions and garlic.
- In a large bowl, mix together ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- For the glaze, combine additional ketchup with brown sugar; spread over the top of the meatloaf.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Check doneness with a meat thermometer (160°F) before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg