Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is a flavorful, effortless dish that transforms your busy weeknights into a culinary delight. With tender chicken simmered in a savory blend of ranch dressing and au jus gravy, this recipe is perfect for sandwiches, tacos, or serving over rice. The addition of pepperoncinis adds a delightful tang that makes every bite memorable. Easy to prepare and even more satisfying to eat, this dish is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 4 tbsp unsalted butter
- 1 cup sliced pepperoncinis
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Top with pats of butter and scatter sliced pepperoncinis on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the crockpot and stir to combine everything before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 351
- Sugar: 0g
- Sodium: 1075mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg