Crockpot Queso Dip
Crockpot Queso Dip is the ultimate comfort food that brings people together with its creamy, cheesy goodness. This easy-to-make dip combines Velveeta, sharp cheddar, and zesty diced tomatoes for a delectable blend of flavors that’s perfect for game nights or casual gatherings. Serve it warm with tortilla chips or fresh veggies, and watch it disappear in no time. Whether you’re reminiscing over cherished memories or creating new ones, this dip is sure to be a hit at any occasion.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1 (10 oz) can diced tomatoes with green chilies
- 1 pound ground beef or sausage, browned
- 1 tsp onion powder
- 1 tsp garlic powder
- Fresh cilantro (optional)
Instructions
- Brown the ground beef or sausage in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
- In a crockpot, combine cubed Velveeta cheese, shredded cheddar cheese, and canned diced tomatoes (with juices). Stir gently.
- Add onion powder and garlic powder to the mixture; stir again to incorporate all ingredients.
- Cook on low heat for 2 hours or until cheeses are melted and well combined, stirring occasionally.
- If desired, add fresh cilantro before serving for added flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg